Selectable World Heritage Course

1,900 yen per person

(5 dishes + champong or dish udon, 3 people ~)

① Stick chicken (banbanchi) or jellyfish cold dish

② Shrimp Chile or Shrimp Mayo

③ Supaico (sweet and sour pork) or Chinjaolous

④ Spring roll or Kanoko shrimp dumpling

⑤Specially made champon or specially made dish udon or fried rice with shrimp

⑥ Almond Jelly or Sesame Dango

Banquet course 2,500 yen ~

All-you-can-drink for 2 hours + 1,500 yen